Home-made food using fresh products from local producers

Once seated you will be informed of other dishes we offer depending on the season and availability.

Starters

Homemade duck foie gras, sauerkraut chutney

40g :                  80g  :
€12.00                €21.00

Stir-fry of kirsch flambéed girolle mushrooms, cream sauce with Port

€8.50

Bömlo farmed gravlax salmon, yuzu flavoured fromage blanc

€11.00

Main courses

Grilled sea bream fillet, risotto pearls with girolle mushrooms, white butter

€18.00

Black Angus onglet steak with shallots, fingerling potatoes and seasonal vegetables

€18.50

Braised pork cheeks with Perle beer, spaetzle and seasonal vegetables

€17.00

Our desserts

Tiramisu variation with Nutella

€6.00

Vanilla flavoured crème

€6.50

Roasted pineapple with your choice of sorbet (1 scoop)

€7.50

Artisan sorbets and ice cream

€2.5/scoop