Home-made food using fresh products from local producers

Once seated you will be informed of other dishes we offer depending on the season and availability.


Homemade duck foie gras, sauerkraut chutney

40g :                  80g  :
€12.00                €21.00

Stir-fry of kirsch flambéed girolle mushrooms, cream sauce with Port


Bömlo farmed gravlax salmon, yuzu flavoured fromage blanc


Main courses

Grilled sea bream fillet, risotto pearls with girolle mushrooms, white butter


Black Angus onglet steak with shallots, fingerling potatoes and seasonal vegetables


Braised pork cheeks with Perle beer, spaetzle and seasonal vegetables


Our desserts

Tiramisu variation with Nutella


Vanilla flavoured crème


Roasted pineapple with your choice of sorbet (1 scoop)


Artisan sorbets and ice cream