Once seated you will be informed of other dishes we offer depending on the season and availability.
Starters
Homemade duck foie gras, sauerkraut chutney
40g : 80g :
€12.00 €21.00
Stir-fry of kirsch flambéed girolle mushrooms, cream sauce with Port
€8.50
Bömlo farmed gravlax salmon, yuzu flavoured fromage blanc
€11.00
Main courses
Grilled sea bream fillet, risotto pearls with girolle mushrooms, white butter
€18.00
Black Angus beef tenderloin with shallots, fingerling potatoes and seasonal vegetables
€18.50
Braised beef cheeks with Perle beer, spaetzle and seasonal vegetables
€17.00
Our desserts
Tiramisu variation with Nutella
€6.00
Vanilla flavoured crème
€6.50
Roasted pineapple with your choice of
€7.50
Artisan sorbets and ice cream
€2.5/scoop